Preseasoned Cast Iron Skillet

Overview Quick Details

Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Royal Kasite
Model Number:
XG74N
Product name:
Lodge Preseasoned Cast Iron Skillet
Technology:
DISA Machine Made
Coating:
Color enamel or vegetable oil for cast iron skillet
Cast Iron Skillet Thickness:
4mm
Cast Iron Skillet Size:
44x30x5CM
Cast Iron Skillet Weight:
3.00 KG
Logo:
Make Custom Logo
Sample:
Available for cast iron skillet
Delivery time:
25 days
MOQ:
500PCS

Supply Ability

300000 Piece/Pieces per Month

Packaging & Delivery

Packaging Details
Each PC with a polybag then in a inner box, final in the carton
Port
Tianjin


Lodge Preseasoned Cast Iron Skillet

Product Description

ITEM NO. Product Name SIZE Unit Weight COATING Package
XG72N

10" Pre-seasoned

cast iron Skillet 

Dia:26CM
Dia( with pour spout):27.2CM
Total Lenght:41CM
Height:5.2CM
2.54 KGS Vegetable oil

 6PCS/CTN

XG100N

12 Inch Pre-seasoned
Cast Iron Skillet 

Dia:29CM
Dia( with pour spout):30CM
Total Lenght:44CM
Height:4.9CM
3.00 KGS Vegetable oil

6PCS/CTN

XG74N

12.5 Inch Pre-seasoned
Cast Iron Skillet 

Dia:30.5CM
Dia( with pour spout):32CM
Total Lenght:46.5CM
Height:5.5CM
3.25 KGS Vegetable oil

5PCS/CTN

XG74

13" Pre-seasoned 

Cast Iron Skillet 

Dia:32CM
Dia( with pour spout):33.5CM
Total Lenght:49CM
Height:6.2CM
3.50KGS Vegetable oil

5PCS/CTN

XG75

16" Pre-seasoned

Cast Iron Fry Pan 

& Skillet 

Dia:39.5CM
Dia( with pour spout):40.5CM
Total Lenght:56CM
Height:6.8CM
5.95KGS Vegetable oil

3PCS/CTN

 

  • Cast iron cookware is less smoother than the Non-Stick cookware.
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
  • Its superior heat retention will keep your mouth watering food warm for a long time

Detail Images



 

Other Cast Iron Skilelt / Frying Pan




XG72N
Size:41×27.2×5.2CM
Weight:2.54KG
XG100N
Size:44x30x5CM
Weight:3.00KG
XG74N
Size:46.5x32x5.5CM
Weight:3.25KG



XG74
Size:49x33x6.4CM
Weight:3.5KG
XG75
Size:56×40.5×6.8CM
Weight:5.95KG
XG100A
Size:43x31x5CM
Weight:3.2KG



XG70
Size:25.2×17.2×3.3CM
Weight:0.82KG
XG71
Size:29.7×21.3×4.4CM
Weight:1.4KG
XG72
Size:37×27.6×5.2CM
Weight:2.2KG

 

How to clean

1. Cast Iron Skillet Before first use: Rinse (Without soap) the cookware in hot water then dry completely.

2. Apply a light coat of vegetable oil or a pan like spray product onto thee inside surface before cooking.

3. DO NOT place cold cast cookware on a hot burner.

4. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast

5. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.

6. Storing cast iron skillet: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

Certifications


 

Contact us

Carrie Zhang

 

chinacastiron7(at)163.com

Tel:86-18831182756

Whatsapp:+86-18831182756

SKYPE:castiron-carrie

QQ:565870182 

 

 


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