Pre-Seasoned Cast Iron Skillet Fry Pan Square Griddle with Ribs Nonstick Griddle Grill Cookware Black with Silicone Handle

Overview Quick Details

Type:

Pans

Pans Type:

Frying Pans & Skillets

Metal Type:

Cast Iron

Certification:

EEC, FDA, LFGB, SGS

Feature:

Stocked

Place of Origin:

Hebei, China (Mainland)

Brand Name:

no

Model Number:

a

Supply Ability

1000 Piece/Pieces per Month

Packaging & Delivery

Packaging Details

in carton

Port

tianjin

Product Description

• Handmade fits the living habits. Maintenance properly, it can be used more than a decade
• Good conductivity of thermal, conduct evenly. It is the ideal choice for frying beef steak and other meat
• Double diversion mouth design, easy to pour out edible oil. No rivets design, easy to clean, you can just wipe with a cleaning cloth
• Barbecue ridge design ensures that food will not be scorched when grill. The excess oil will be stored in the bottom of the skillet to prevent the loss of food nutrition
• Polished and treatment on the outer layer with natural vegetable oil to form a non-stick layer. Long-term conservation will form a super non-stick pan. Edible oil penetrate into the pot, the pot surface will be more smooth and durable

Our Services

Packaging & Shipping

Size:square griddle-two handles

Description:
Type: S2626-Square with two handles
Product Dimension: 33 x 28.3 x 5.2 cm
Weight: 2.59 kg
Package Dimension: 35.9 x 29.6 x 7 cm
Type: XG87A-1-Square with one handle
Product Dimension: 41.5 x 25.9 x 5 cm
Weight: 3.15 kg
Package Dimension: 44 x 27.7 x 7.6 cm
Color: Black
Notes:
1. To prevent rust, the product surface is coated with vegetable oil. Please use the food detergent to clean it before use. Add a little cooking oil and heat it with soft fire for about 5 minutes.
2. Do not empty burn, please use a layer of thin oil on the surface of the pot before using.
3. Please do not heat up suddenly.
4. After heating, the pot will become very hot. To avoid burns, please use insulated gloves.
5. Please put on the table with table mat.
6. After use, you can gently wash with warm and a sponge or soft brush, and fully dry. Soap will remove the layers of seasoning and should be avoided. You may want to store with a paper towel on the top surface to absorb any moisture. 
7. Due to iron is easy to rust, please pay attention to fully dry. With the edible oil penetrates into the pot, it will play a protective role, so the pot is not easy to rust and has the effect of a long-term use.
8. If the product surface is found rusted, do not worry. Firstly, pour appropriate amount of cooking oil into the pot and heat it for 2 minutes. Then, light wet a clean cloth gently with some warm oil to wipe rusty place, and then heated. Finally, remove the rust with soft brush or steel wool after heating.