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Advantage of enamel cast iron casserole
| • | Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required |
| • | Lid features self-basting spikes for continuous, even distribution of juices throughout cooking |
| • | Black matte enameled interior contains traces of quartz, resulting in better browning |
| • | Smooth enamel base is suitable for all heat sources, including induction |
| • | 9-inch diameter, 4-inches deep |

Note: supply other different specification according to customer’s requirement.