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Material :castiron
Diamension:16.8×16.8x24cm
Color :black
Capacity:1.2L,1.5L,1.8L
The cast iron teapot:
Cast iron teapot originated in ancient China and later spread to Japan. In recently years, with the popularity of green concept, the cast iron teapot serial products, combining traditional production techniques and modern technology, returns to China from for sale abroad domestic to be in vogue quietly. Cast Iron teapots were created in ancient China, symbolizing the everlasting strength and unity of the world.
The scientist already discovered that the iron is the hematopoietic element, adults need 0.8-1.5 mg of iron every day, severe iron deficiency may affect the intelligene development. Use this cast iron teapot boils water can release ferrous which the human body easily absorb, boiling high, the ferrous will be increased with the temperature of water and ran through the coating. In particular, to deal with the old Pu`er tea is better. Iron kettle boiled water will have the same sweet favor mountain spring water.
Benefits of cast iron teapot:
Use this cast iron teapot boils water can release ferrous which the human body easily absorb, drink the water frequently which boils with the iron kettle, is advantageous to human body absorb ferrous.
According to the Japanese study found that using the iron kettle boils water, can produce ferrous, boiled water with sweet aroma; and the effect of thermal conductivity is excellent, able to control the water temperature at 100 degrees Celsius, the effect is better than clay pots, glass pots, etc.
How to take care cast iron teapot:
Before first use, rinse your teapot several times with boiling water. But no soap!
Use the tetsubin to brew tea, not as a stove-top kettle.
Do not leave tea standing in the tetsubin for a long period of time. Dry both inside and outside of teapot completely 100% before storing or putting away otherwise it will rust.
Do not wash the tetsubin with abrasive pads or use harsh detergents or soaps. Simply rinse it with plain water and wipe it dry after each use. In Japan the natural mineral layer buildup inside a tetsubin is considered to be good for the health and helps to prevent rust from forming inside.
Do not expose your kettle or teapot to salt or oil.