2-in-1 Versatile Design：Includes a cast iron bread pan with a lid and a wooden base plate that doubles as a frying pan, maximizing space efficiency.
Even Heat & High-Tolerance Baking：Made of cast iron for stable heat distribution (up to 464°F/240°C), ensuring crispy crusts and perfectly baked bread.
Chemical-Free & Safe：Features a plant-oil-sprayed, non-stick surface with no synthetic coatings, ensuring natural and healthy cooking.
Simple Maintenance：Preheat gradually, clean with hot water and a brush (no harsh chemicals), dry thoroughly, and avoid sudden temperature changes.
All-Purpose Cooking：Ideal for baking, frying, roasting, stewing, grilling, and more—handles bread, meats, vegetables, and stews effortlessly.