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Product Description
Advantage of enamel cast iron casserole
• | Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required |
• | Lid features self-basting spikes for continuous, even distribution of juices throughout cooking |
• | Black matte enameled interior contains traces of quartz, resulting in better browning |
• | Smooth enamel base is suitable for all heat sources, including induction |
• | 9-inch diameter, 4-inches deep |
Note: supply other different specification according to customer’s requirement.